1. What is Sulforaphane?
Sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This is especially evident in Broccoli sprouts, and other vegetables like cabbage and kale.
2. What is Glucoraphanin?
It is found in broccoli, cauliflower & mustard seeds. Its processed into sulforaphane when consumed. Plants do not naturally produce sulforaphane; they make the components required to synthesize sulforaphane when the conditions are right (glucoraphanin and myrosinase). This is because sulforaphane is known to be highly unstable. D’Cella is a sulforaphane-producing product that provides glucoraphanin and active myrosinase enzyme in every sachet.
3. What is GMO?
GMO stands for Genetically modified organism, using genetic engineering techniques. It means the product is genetically produced, not naturally.